Festival Walk Launches ‘Chill and Dine at Half Price’ Autumn Offer

Festival Walk launches the 'Chill and Dine at Half Price' autumn offer, allowing customers to purchase HK$100 electronic cash vouchers for HK$50, valid until 31 October.
Food and drink in Hong Kong: restaurant openings, seasonal menus and gift boxes, covered in English.

Festival Walk launches the 'Chill and Dine at Half Price' autumn offer, allowing customers to purchase HK$100 electronic cash vouchers for HK$50, valid until 31 October.

Market Place will host 'Taste of Australia' from 2 to 29 October 2026, featuring over 70 Australian brands and over 200 new products for Hong Kong consumers to enjoy authentic Australian cuisine.

8 Degrees by the Sea Hotel offers various October dining promotions, including up to half price on buffets and 35% off the signature mango afternoon tea.

Link REIT will host the first 'Link Flavours Market - Neighbourhood Feast' in October, featuring authentic Hong Kong delicacies and a 'Daily Tasting Lucky Draw' for customers.

Garden will launch its 100th Anniversary Limited Edition Nostalgic Tin Series in 2026, featuring four classic tins and limited edition Garden Buddies collectible figurines, rekindling shared memories across generations.

Salon Lanson collaborates with The Coffee Academics to launch 'The Coffee Collection', integrating coffee elements into exquisite desserts and creative drinks for a unique experience in November.

Wellcome celebrates the first anniversary of 'Price Lock', announcing savings of HK$150 million for residents while launching new products and offers to combat inflation.

TamJai SamGor has opened its first new concept store at Deco Garden Mall, offering exclusive skewers and special drinks, along with an open kitchen for a closer look at rice noodle preparation.

AIRSIDE will host the "Quirky Cuisine" Carnival from 24 September to 4 October 2026, inviting over 30 local vendors to challenge taste limits with unique fusion dishes.

MINATO will host the "Flavours of Nagano" Japanese guest chef dinner from 7 to 10 October 2026, inviting Chef Masahiro Tanabe from Hikariya-Nishi to showcase unique wellness gastronomy.