I-O-N Launches New ‘Beef Odyssey’ Buffet with Southeast Asian Flavours

I-O-N launches a new themed buffet 'Beef Odyssey', inspired by Southeast Asian flavours, allowing diners to explore various beef cuts, along with dessert and lunch set options.
Food and drink in Hong Kong: restaurant openings, seasonal menus and gift boxes, covered in English.

I-O-N launches a new themed buffet 'Beef Odyssey', inspired by Southeast Asian flavours, allowing diners to explore various beef cuts, along with dessert and lunch set options.

North Point Exchange launches a new weekend food market with four themed markets, offering a Food Pass worth up to HK$410 and several exciting workshops.

KAGOME, Japan's No.1 juice brand, has launched the 'Vegetable Life 100 Smoothie' series in Hong Kong, offering four classic flavours and seasonal limited editions for easy nutrient intake.

7-SELECT collaborates with Taiwanese taro expert Taro Yuan to launch 10 exclusive taro desserts and beverages, available at 7-Eleven from 7 October.

JETRO and JFOODO are collaborating with Sushi Ramen to launch a limited-time Hokkaido Festival on 6 October 2026, featuring over 10 exclusive dishes.

Mira Dining launches autumn and winter delicacies featuring limited-time offers from five Cantonese restaurants, allowing diners to savour classic dishes like Tai Shi Five Snake Soup and Imperial Crab Feast.

Châteraisé will launch its Halloween limited edition series from 2 October to 31 October, featuring adorable cakes and exquisite snacks for Halloween parties.

The McDonald's App 'Monday McReward' Week 40 features various offers, including a HK$5 discount on the Korean Spicy Butter Sauce Crispy Chicken Leg Burger set and new afternoon tea options starting at HK$20.

Watsons Wine Cellar will launch Martell Cognac-flavoured ice cream from 1 to 5 October, distributing 150 cups for free at five designated stores. Customers can redeem with a purchase receipt or by registering as a new member.

Punjab Warriors launches a new weekday buffet business lunch at HK$158, offering office workers a leisurely dining experience with rich Indian cuisine.