Food and drink in Hong Kong: restaurant openings, seasonal menus and gift boxes, covered in English.
Kadoorie Farm and Botanic Garden, in collaboration with the Chellaram Foundation, launches a new community initiative to promote healthier, more sustainable eating habits in Hong Kong.
Square Mile and OpenRice have launched an autumn half-price promotion, allowing customers to purchase HK$100 electronic cash vouchers for HK$50 from 29 September to 31 October.
Emmer Pizza collaborates with Kee Wah Bakery to launch a limited-edition sausage pizza, combining ancient grain craftsmanship with local flavours, along with a Sunday Bottomless Brunch.
Glenfiddich and Aston Martin Formula One™ Team launch a limited edition single malt whisky in 2026, showcasing their shared pursuit of innovation and excellence.
Flat Iron Steak launches a new French pepper sauce steak set menu in October and hosts a fireworks dinner at ifc on National Day, allowing diners to enjoy the fireworks display.
Wellcome will launch its Reunion Discount Day on 19 September, offering a 12% discount on purchases over HK$168, along with additional discounts on selected products.
MADÉ French Madeleine boutique opened on 18 September 2026, featuring exclusive baking moulds for madeleines and a Mid-Autumn limited flavour, “Over the Moon.”
大快活首次聯乘日清湖池屋，推出以「阿活焗豬扒飯」及「皇牌阿活咖喱」為靈感的別注版薯片，並提供購買優惠。
The "Ciao! Gelato Fest 2026" will return to PMQ from 1 to 4 October and 9 to 11 October, gathering 20 gelato brands and over 30 exclusive flavours for a sweet feast.
Vita Sugar-Free Cold Brew Tea launches the "Keep Going" initiative, setting up an immersive motivation station at Causeway Bay MTR and partnering with convenience stores for themed experiences to energise office workers.
