Food and drink in Hong Kong: restaurant openings, seasonal menus and gift boxes, covered in English.
The 'Arome Bakery' breakfast and lunch buffet at Kowloon Shangri-La will return from 20 November 2026 to 3 January 2027, featuring seasonal strawberry items and Banoffee banana doughnuts for a delightful experience.
TATE will host a culinary feast on 16 October, focusing on premium Korean Hanwoo and Handon, with Chef Vicky Lau and meat master Lim Chi-Ho creating exquisite dishes.
Lola Maria will open on 3 November 2026 in Wan Chai, launching its second restaurant with a range of exclusive dishes unique to the area.
Fisholic celebrates its sixth anniversary with a limited-time store in collaboration with Second Draft, offering exclusive dishes and discounts, plus free burgers on the first day.
TamJai Yunnan Noodles launches autumn limited-edition products from 15 October 2026, including Crab Roe Flavour Sauce Mixed Noodles and Mini Claypot series, celebrating its 30th anniversary.
Anchor will host the third Hong Kong Pineapple Bun Day on 24 October 2026, partnering with 46 tea restaurants to give away 4,600 free pineapple buns and exciting challenges with prizes.
Chao Ting has launched a new menu at its Yuen Long branch, integrating traditional Chaozhou cuisine, Sichuan spice, and Western creativity, allowing diners to explore a fresh taste experience.
Franciacorta PDO sparkling wine and Marennes Oléron PGI oysters will host a food and wine pairing experience in Hong Kong in 2026, showcasing their perfect combination.
Dim Sum Library launches a new siu mai series on 12 October, reinterpreting this classic Cantonese dim sum with innovative cooking techniques and bold flavours.
Mr. Steak Buffet à la minute and The Palate launch a limited-time "Autumn Crab Buffet" from October to November, featuring a variety of crab dishes and birthday offers.
