Food and drink in Hong Kong: restaurant openings, seasonal menus and gift boxes, covered in English.
Authentic will launch two new beverages in summer 2026 — the "Authentic Watermelon Konjac Jelly Drink" and the "Authentic Giant Grape Konjac Jelly Drink" — aimed at providing refreshing options for the hot summer months.
Urban Coffee Roaster opens a new takeaway store at IFC Mall, featuring four premium coffee beans and Hong Kong's first Geisha Gelato, along with member opening offers.
The Langham Hong Kong collaborates with MaBelle to present The Spotlight afternoon tea, exclusively available from September to October 2026, celebrating the multifaceted radiance of modern women.
7-SELECT will launch an upgraded Korean hand roll series on 26 August 2026, introducing Korean mixed rice and fish cake salad cups, expanding its ready-to-eat offerings.
Morton's Grille launches a five-night limited surf and turf feast, combining signature steaks and lobster, allowing diners to enjoy the Macau International Fireworks Display.
Bamboo Thai and THANN collaborate to launch a healing culinary journey with a limited-time creative menu and non-alcoholic cocktails, allowing diners to relax while enjoying exquisite dishes.
New Town Plaza in Sha Tin will host CHILL Bread Festival 2026 from 28 to 30 August 2026, featuring over 30 baking brands and more than 300 types of bread.
Mira Dining offers a variety of festive limited-edition dishes for the Mid-Autumn Festival, allowing guests to enjoy delightful dining experiences with special set menus from The Landmark Mandarin Oriental, Tang Court, and Tsui Hang Village.
Ting Wong 2.0 officially sets sail on 20 August 2026, led by renowned chef Lam Tung Hei, reviving nostalgic kung fu cuisine for a unique dining experience.
Fairwood launches Hong Kong's first meal package combined with a fitness membership, partnering with 24/7 FITNESS to promote a health culture, with discounts to encourage fitness participation.
