Regent Seven Seas Cruises Introduces New Bars and Dining on Seven Seas Prestige

Regent Seven Seas Cruises will launch new bars and dining experiences on Seven Seas Prestige in December 2026, including Galileo’s Bar, Azure, and Solmar Terrace.
Food and drink in Hong Kong: restaurant openings, seasonal menus and gift boxes, covered in English.

Regent Seven Seas Cruises will launch new bars and dining experiences on Seven Seas Prestige in December 2026, including Galileo’s Bar, Azure, and Solmar Terrace.

Kwai Wah Bakery's new "Health Series" cookies combine black dates, dried tangerine peel, goji berries, and oats, offering a nutritious and delicious dessert option now available.

TABIÀ has launched a new evening tasting menu that honours family roots in the Dolomites, blending traditional dishes with seasonal Italian cuisine.

Mue Mue has launched a limited-time pop-up dining concept 'Taste of Fortune' in Tsim Sha Tsui, led by Chef Yip Chun Man, blending Chinese and Thai culinary essences for a unique dining experience.

GODIVA launches a new Halloween chocolate pumpkin gift box and dress-up plush bear, offering a sweet festive celebration for customers this Halloween.

K-Pop icon GD serves as brand ambassador for Japanese craft brand Hitachino Nest, launching the new Daisy Lager. Meanwhile, local brand Five Flavours introduces a canned cocktail series, reimagining nostalgic cha chaan teng flavours.

McDonald's The Signature Collection will collaborate with Jackson Wang on 12 October 2026 to launch Halloween exclusive treats, including the new Black Soul Triple Cheese Angus Burger.

The McDonald's App early bird offer for meal bundles is ending in 3 days, giving customers a final chance to purchase. New afternoon tea offers are also available.

Dai Pai Dong launches the autumn/winter limited "A-Ho Pot Rice" in 2026, featuring "Black Bean Pork Ribs and Sausage Pot Rice" and "Sausage and Fresh Ginger Three Yellow Chicken Pot Rice" for a heartwarming experience.

Michelin one-star restaurant LATURE celebrates its 10th anniversary, with Chef Takuto Murota leading an Asian culinary tour showcasing unique game culture.