Mr. Steak Buffet à la minute and The Palate Launch Autumn Crab Buffet

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Mr. Steak Buffet à la minute and The Palate have announced a new theme for October to November — the “Autumn Crab Buffet”, offering diners a culinary feast centred around crab meat and crab roe.

Seasonal Delicacies Highlight

In this buffet, the culinary team has meticulously crafted a variety of signature hot dishes and cold platters, allowing diners to savour an array of crab delicacies. The buffet will officially start serving at 5:00 PM, and here are some highlights from the menu:

Russian King Crab: Sweet and succulent meat sourced from the pristine deep seas of Russia.
Crab Roe and Wild Mushroom Cream Pasta: A rich crab roe sauce perfectly blended with smooth cream, offering a delightful taste.
Crab Meat with Seasonal Vegetables: Broccoli topped with crab meat, providing a sweet and refreshing contrast.
Snow Crab with Seafood and Sesame Sauce Cold Tofu: Served with fresh seafood and sesame sauce, delivering a refreshing flavour.
Pan-Seared Duck Liver with Crab Roe Rice Bowl: An exclusive offering, crispy on the outside and tender on the inside, sure to tantalise.

Golden Hour Additions

The buffet’s golden hour will commence at 7:30 PM, allowing diners to enjoy even more exquisite dishes:

Typhoon Shelter Soft Shell Crab with Green Pepper: A combination of classic Hong Kong flavours, spicy and delicious.
Pan-Seared Duck Liver with Crab Roe Rice Bowl: Served with a special crab roe sauce, offering a unique flavour.
Prawn, Crab Meat, and Scallop Steamed Egg: Silky texture with abundant freshness.
Braised Fish Maw, Abalone, and Duck Feet Hot Pot: Nourishing and rich in flavour.
Crab Meat and Roe with Green Cucumber Salad: A refreshing dish that balances visual appeal and taste.
Freshly Made Croissant Waffles: Crispy on the outside and soft on the inside, perfect with ice cream for a sweet finish.

Classic Permanent Offerings

In addition to the seasonal dishes, the restaurant will also retain a selection of classic delicacies, allowing customers to enjoy a rich seafood feast:

Ultimate Global Seafood Feast: Featuring chilled lobster, sweet Russian king crab, and freshly opened oysters.
Exquisite Bite-Sized Appetisers: A variety of handmade canapés made with fresh ingredients.
Classic Cold Cuts Station: Offering smoked salmon and cold meats, rich in continental flavours.
Live Cooking Wagyu Delicacies: Grilled Wagyu sushi, Japanese Wagyu teppanyaki, and more, ensuring freshness and flavour.
Sukiyaki Birch Pork: Free from hormone residues, with tender meat.

Birthday Exclusive Benefits

To celebrate birthdays, Mr. Steak Buffet à la minute and The Palate are offering special birthday promotions, detailed as follows:

Birthday guests dining with 2-3 companions can enjoy a 50% discount, while those with 4 or more can dine for free.
The offer applies to both lunch and dinner services and requires advance reservation.

Restaurant Information and Reservations