Living in Hong Kong: small-space ideas, wellbeing and everything that does not fit a beat, in English.
Anchor will host the third Hong Kong Pineapple Bun Day on 24 October 2026, partnering with 46 tea restaurants to give away 4,600 free pineapple buns and exciting challenges with prizes.
Chao Ting has launched a new menu at its Yuen Long branch, integrating traditional Chaozhou cuisine, Sichuan spice, and Western creativity, allowing diners to explore a fresh taste experience.
Franciacorta PDO sparkling wine and Marennes Oléron PGI oysters will host a food and wine pairing experience in Hong Kong in 2026, showcasing their perfect combination.
Dim Sum Library launches a new siu mai series on 12 October, reinterpreting this classic Cantonese dim sum with innovative cooking techniques and bold flavours.
Mr. Steak Buffet à la minute and The Palate launch a limited-time "Autumn Crab Buffet" from October to November, featuring a variety of crab dishes and birthday offers.
Regent Seven Seas Cruises will launch new bars and dining experiences on Seven Seas Prestige in December 2026, including Galileo’s Bar, Azure, and Solmar Terrace.
Kwai Wah Bakery's new "Health Series" cookies combine black dates, dried tangerine peel, goji berries, and oats, offering a nutritious and delicious dessert option now available.
TABIÀ has launched a new evening tasting menu that honours family roots in the Dolomites, blending traditional dishes with seasonal Italian cuisine.
Mue Mue has launched a limited-time pop-up dining concept 'Taste of Fortune' in Tsim Sha Tsui, led by Chef Yip Chun Man, blending Chinese and Thai culinary essences for a unique dining experience.
GODIVA launches a new Halloween chocolate pumpkin gift box and dress-up plush bear, offering a sweet festive celebration for customers this Halloween.
