Food and drink in Hong Kong: restaurant openings, seasonal menus and gift boxes, covered in English.
The Kowloon Shangri-La Lobby Lounge will host a "Mid-Autumn Dessert Buffet" from 25 to 26 September 2026, in collaboration with Chen Yi Hing Restaurant, offering a feast of Chaozhou cuisine and Hong Kong desserts.
7-SELECT announced on 8 September 2026 a collaboration with 地茂館 to launch a new black sesame dessert and bakery range, featuring eight products that blend traditional sesame aroma with diverse textures.
JW Marriott Phu Quoc invites you to a 15-day culinary journey for Mid-Autumn and Golden Week, offering a unique island dining experience to enjoy with family and friends.
MADÉ has launched a new Mid-Autumn limited edition madeleine 'Over the Moon', blending tropical mango and coconut for a fresh take on tradition, available until 8 October.
翠亨邨中環店 reopens on 8 September 2026, featuring new private rooms and limited-time offers for diners to enjoy classic Shunde delicacies.
Tsuen Wan Plaza, in collaboration with GO PARK, is launching the Coffee Mood Autumn Coffee Festival 2026 from 17 September to 11 October, featuring over 75 popular local and international coffee brands.
Châteraisé will host the Yamanashi Shine Muscat Fair from 4 to 30 September, featuring five exclusive cakes for customers to enjoy premium Shine Muscat grapes from Japan.
8 Degrees by the Sea Hotel has launched a newly upgraded lunch takeaway menu starting from HK$60, allowing professionals to enjoy exquisite cuisine during their lunch breaks.
Hung Fook Tong launches a new "Siu Mai" series featuring cute blind box keychains and a retro film camera, along with a photo activity at its Happy Valley flagship store.
Grant Burge and MIRROR's Tiger launch the new brand theme 'It's How You Arrive', aiming to infuse each gathering with unique taste and thoughtfulness.
