Food and drink in Hong Kong: restaurant openings, seasonal menus and gift boxes, covered in English.
Wellcome launched fresh fish supply innovations on 16 September 2026, sourcing daily deliveries, with whole fish starting from $39, and upgraded packaging labels for easy selection of healthy ingredients.
McDonald's launches new Korean culinary offerings on 17 September, collaborating with G-DRAGON to introduce Korean Spicy Butter Sauce, along with limited edition collectibles and merchandise for fans.
Venchi's iconic Chocoviar range introduces the new "Caramel Hazelnut Chocolate" and "Mango Chocolate", along with matching Italian gelato, offering a luxurious sensory experience.
Tuen Mun Times Square launches the "Autumn 'Tuen' Gathering" event from 18 September 2026, offering up to HK$880 in electronic vouchers and a HK$1,388 bird's nest gift box, along with new dining brands.
Nan Fung Cotton Mill will host the Urban Brew Summit 2026 from 24 to 27 September and 1 to 4 October, featuring up to 50 selected brands for a unique Japanese coffee experience.
McDonald's Hong Kong is launching the upgraded Spicy Chicken Leg Burger from 14 to 16 September for just $39, inviting 1,000 loyal fans for a free tasting.
The W Hotel Macau introduces a new seasonal menu, inviting guests to enjoy a threefold tasting journey, from creative cocktails to exquisite Cantonese dishes, satisfying autumn cravings.
Tao Ti launches the "Health Whisper Series", featuring five health drinks designed for busy urbanites, making health a part of daily life.
MEKO collaborates with LUCULLUS to launch new cocoa beverages, including cocoa milk tea and cocoa coconut milk, allowing consumers to enjoy high-quality chocolate concoctions at home.
Martell, in collaboration with Gung Lee and Quinary, launches the limited-time 'Martell Tea House', offering a blend of traditional and creative drinking experiences, along with a Hong Kong limited edition Martell VSOP.
