Hung Fook Tong Launches New Vegetarian Taro Cake for Lunar New Year

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As the Year of the Sheep approaches, Hung Fook Tong proudly introduces a new vegetarian option — the Matsutake Mushroom and Taro Cake, adding a healthy new flavour to the Lunar New Year festivities. This vegetarian taro cake is made with premium mushrooms and soft, glutinous taro, designed to provide a delicious choice for vegetarians.

Personalised Lunar New Year Greeting Cards

In addition to the new product, Hung Fook Tong has launched a “Personalised Lunar New Year Cake Gift Card” service. Customers can print family photos or pictures of friends along with congratulatory messages on the gift card, offering a unique New Year blessing that adds a personal touch and warmth to gift-giving.

Rich Selection of New Year Offerings

Alongside the Matsutake Mushroom and Taro Cake, Hung Fook Tong has also introduced a variety of classic Lunar New Year cakes, including the Premium Ham and Dried Scallop Turnip Cake and Bird’s Nest Mango Sago Cake, catering to different customer needs. Additionally, the brand has launched a “Premium Lunar New Year Poon Choi Offer”, providing more options for reunion dinners.

To give back to members, Hung Fook Tong’s “In-House CLUB” offers various exclusive benefits, including an additional 5% discount, double points on purchases, and special points redemption offers, allowing customers to enjoy more healthy and delicious options in the new year.

Promotion Details

Customers can order the Lunar New Year cake gift cards between 1 November 2026 and 4 January 2027 and enjoy related offers. All products are available in limited quantities and are subject to availability. For more details, please refer to the official website.

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