The popular ‘Arome Bakery’ breakfast and lunch buffet at Kowloon Shangri-La’s Lobby Lounge will return from 20 November 2026 to 3 January 2027, offering a range of seasonal baked goods that bread lovers simply cannot miss! This winter, guests can savour the art of baking in the fragrant Lobby Lounge and enjoy the festive atmosphere of Christmas.
New Breakfast and Lunch Buffet Selections
The newly launched baked goods for the ‘Arome Bakery’ breakfast buffet feature both sweet and savoury flavours. Highlights include the sweet strawberry series, which features Strawberry English Muffins, Strawberry Cream Buns, and Strawberry Danish Pastries. Additionally, the popular Banoffee Banana Doughnuts are set to be one of the season’s most sought-after items. For savoury options, there is a slow-cooked Roast Beef Slipper Bun, providing guests with a rich tasting experience.
Exquisite Choices for the Lunch Buffet
The lunch buffet introduces Fig Cream Cheese Bread and Mini Japanese Fried Prawn Submarine Sandwiches, allowing guests to enjoy a unique bread experience at different times. Dessert lovers should not miss the Earl Grey Tea Canelé, which exudes an elegant tea aroma and fills the mouth with caramel and Earl Grey tea fragrance, creating a delightful sense of happiness.
Must-Try New Products
- Strawberry English Muffin: Baked to a golden crisp on the outside and soft on the inside, paired with sweet and tangy strawberries, spread with jam or cream for a refreshing taste.
- Strawberry Cream Bun: Soft Japanese bread encasing light fresh cream, combined with sweet and juicy strawberries, sweet yet not cloying.
- Banoffee Banana Doughnut: Filled with sweet, ripe banana puree and toffee sauce, lightly dusted with icing sugar, making it unforgettable.
- Roast Beef Slipper Bun: Golden and crispy on the outside, filled with slow-cooked roast beef, savoury and flavourful.
- Earl Grey Tea Canelé: A crunchy caramel shell with a moist interior, exuding an enchanting Earl Grey tea aroma.
- Fig Cream Cheese Bread: A hearty handmade bread infused with dried figs and rich cream cheese.
- Mini Japanese Fried Prawn Submarine Sandwich: Crispy fried Japanese prawns paired with fresh lettuce and a special tartar sauce.
Event Details
The ‘Arome Bakery’ breakfast buffet will be available every Friday to Sunday and on public holidays, from 8:00 AM to 10:30 AM, priced at HK$228 per person; the lunch buffet runs from 12:00 PM to 2:30 PM, priced at HK$278 per person. All prices are subject to an additional service charge and are only available through online reservations at the Shangri-La Boutique, with no walk-in seating accepted.
For inquiries and reservations, please visit the Shangri-La Boutique online booking system or call (852) 2733 8740.