Regent Seven Seas Cruises® will launch a series of new bars and dining experiences on the Seven Seas Prestige™ in December 2026, offering guests a unique culinary delight. The new bars include Galileo’s Bar, Azure, and Solmar Terrace, each thoughtfully designed with curated drink selections aimed at providing surprises for various social occasions.
New Bar Concepts
Wesley D’Silva, President of Seven Seas Prestige, stated that the design of these innovative bars continues the Regent brand’s tradition of excellence, providing guests with an unparalleled immersive experience. The atmosphere and drinks at each bar have been carefully selected to enhance guests’ dining and social moments.
Galileo’s Bar
The new Galileo’s Bar is inspired by Galileo’s spirit of exploration, focusing on the Italian Aperitivo culture. The bar’s ‘Negroni Observation Deck’ offers a unique atmosphere where guests can enjoy creative cocktails, with signature drinks including:
- Comet Negroni
- Astronomer’s Negroni
- Dark Matter Espresso Martini
- Jupiter’s Garden
- Venetian Moon
- Orbit Zero Espresso Martini (non-alcoholic)
Azure Bar
Azure Bar features Mediterranean-inspired cocktails paired with the restaurant’s Mediterranean and Middle Eastern delicacies. The drinks here highlight herbal aromas and citrus flavours, providing guests with a refreshing and elegant experience. Signature drinks include:
- Selected Fresh Fruit Water
- Monastery Sour
- Beet and Pear Sour
- Provence Bloom
Solmar Terrace
Located in the outdoor area of Compass Rose, Solmar Terrace offers drinks designed for outdoor enjoyment, including wines and non-alcoholic specials, allowing guests to sip refreshing beverages while enjoying sea views. Signature drinks include:
- Pearl of the Riviera
- Imperial Yuzu
- Harissa Bloody Mary
- Mediterranean Paloma
- Orchard Fizz (non-alcoholic)
- Dark ‘n Spicy (non-alcoholic)
Unique Experiences on Seven Seas Prestige
In addition to the new bars, Seven Seas Prestige also features multiple bars and lounges offering expertly crafted cocktails and fine wines, adding colour to guests’ dining experiences. The design and service of the cruise aim to provide an unparalleled luxury experience, and guests can look forward to experiencing these new dining concepts on the Caribbean voyage launching on 28 December 2026.