Dai Pai Dong officially launches the autumn/winter limited “A-Ho Pot Rice” on 9 October 2026, featuring two new flavours: “Black Bean Pork Ribs and Sausage Pot Rice” and “Sausage and Fresh Ginger Three Yellow Chicken Pot Rice.” These pot rice dishes use high-quality ingredients, aiming to provide customers with a heartwarming culinary experience.
New Flavours and Quality Ingredients
The “Black Bean Pork Ribs and Sausage Pot Rice” specially selects 300-day sun-dried whole black beans made by the local century-old brand Kwan Chan Sauce Factory, paired with a secret premium soy sauce and high-quality lean and fatty sausage. The pork ribs used in this dish are chosen for their perfect balance of fat and lean meat, roasted in the original pot to release a rich aroma, intertwining with the oiliness of the sausage and the fragrance of the black beans, creating a classic Hong Kong flavour.
The other dish, “Sausage and Fresh Ginger Three Yellow Chicken Pot Rice,” features the tender and thin-skinned Three Yellow Chicken, marinated with fresh ginger to highlight the chicken’s freshness. This pot rice is also roasted in the original pot, offering distinct layers of flavour that leave a lasting impression.
Takeaway Service and Environmental Philosophy
To provide convenience for customers, Dai Pai Dong offers a takeaway service for the “A-Ho Pot Rice.” Customers can choose to take away in the original pot for an additional HK$8, and return the pot at any branch later to receive an HK$8 cash voucher, achieving both environmental friendliness and convenience.
The prices for the “A-Ho Pot Rice” series are as follows:
- “Black Bean Pork Ribs and Sausage Pot Rice”: HK$55 (takeaway price HK$63)
- “Sausage and Fresh Ginger Three Yellow Chicken Pot Rice”: HK$55 (takeaway price HK$63)
- “Pork Intestine and Fish Cake Pot Rice”: HK$56 (takeaway price HK$64)
- “Sausage, Fish Cake and Black Bean Pork Ribs Pot Rice”: HK$59 (takeaway price HK$67)
With the arrival of the autumn and winter seasons, Dai Pai Dong’s “A-Ho Pot Rice” is undoubtedly the best choice for enjoying steaming hot pot rice, bringing warmth to customers.