The North Point Exchange is launching a brand new weekend food market from now until 3 January 2027, creating the ultimate seaside food hotspot in Eastern Hong Kong Island. This market will break the traditional single-theme food format, featuring four exciting food themes in rotation, along with surprise consumer rewards and hands-on workshops, catering to all types of food lovers.
Highlights of the Four Major Themed Markets
The food market at North Point Exchange will be divided into four major themes:
- First Wave: “Grab & 糕” (from now until 19 October): Featuring mochi, pandan cake, and exquisite desserts created by Michelin-starred and former five-star hotel pastry chefs.
- Second Wave: “果”然好味 (24 October to 15 November): Focused on fruity baked goods themed around pistachios, avocados, and mangoes.
- Third Wave: “黑白配” (21 November to 13 December): Presenting the ultimate black and white flavours with black sesame paste, rich soy milk, and tofu pudding.
- Fourth Wave: “好芝味” (19 December to 3 January): A festive celebration with a focus on delicious cheesy dishes.
Food Pass and Workshops
The North Point Exchange is offering a “Food Pass” that allows members to redeem it after spending HK$1,500, which includes HK$240 in food vouchers for the market and HK$170 in electronic dining/retail vouchers, totalling up to HK$410. Additionally, members can participate in the “Hunger Rewards” event to receive exquisite food-shaped ornaments, free face painting experiences, and the “Food Mosaic Fun” workshop.
Promotional Activities
The North Point Exchange is also launching two major promotional activities, including the “Tasty Fun Stamp Rewards” and “Autumn Spending Bonanza.” Customers can earn stamps by spending at designated merchants and redeem various electronic vouchers, allowing consumers to enjoy more surprises while indulging in delicious food.
Whether gathering with friends or sharing quality time with family, the food market at North Point Exchange has prepared a rich variety of dining options to make your autumn weekends even more exciting.