Ting Wong 2.0 officially sets sail on 20 August 2026, led by renowned chef Lam Tung Hei, aiming to recreate classic Hong Kong kung fu cuisine and provide a nostalgic dining experience.
A Fusion of Nostalgia and Innovation
The opening of Ting Wong 2.0 is not only a reflection on the past but also a fresh interpretation of Hong Kong’s culinary culture. The restaurant elevates traditional fishing port dishes, ancient Cantonese cuisine, and home-style stir-fries, striving to integrate these taste memories into a modern dining experience.
Chef Lam Tung Hei's Exceptional Skills
Chef Lam Tung Hei has over thirty years of experience in Cantonese cuisine and has headed several renowned restaurants, with numerous accolades attesting to his culinary prowess. This time, he brings the signature dish “Claypot Dried Grouper” from his previous establishment to Ting Wong 2.0, infusing each dish with soul through precise cooking techniques and ingredient selection.
Signature Dishes
- Fragrant Crab with Vermicelli (HK$988): Made with fresh, sweet crabs, slow-cooked with a secret sauce, allowing the vermicelli to absorb the essence of the crab, resulting in a unique flavour.
- Claypot Dried Grouper (HK$588): Cooked using traditional claypot methods, this dish quickly locks in the sweetness of the fish, enhancing its tenderness.
- Lotus Leaf Steamed Rice with Fish, Prawns, and Crab (HK$398): Featuring yellow croaker, fresh prawns, and crab, paired with fried rice to create a rich seafood flavour.
Classic Nostalgic Snacks and Banquet Dishes
The menu at Ting Wong 2.0 also includes a variety of classic nostalgic dishes, such as “Crispy Stinky Tofu” and “Nostalgic Paper-Wrapped Ribs”, each dish carrying the shared memories of Hong Kong people.
Signature Dishes for Gatherings
- Ting Wong Six Fortune Pot (HK$588): A gathering of various precious ingredients, slow-cooked to perfection, symbolising the joy of reunion and sharing.
- Sinful Homemade Lard Rice (HK$38 per person): Made with house-rendered lard, paired with crispy rice crust, showcasing the classic flavours of Hong Kong.
Ting Wong 2.0 is not just a reimagining of dining but a heartfelt tribute to Hong Kong’s culinary culture, allowing every customer to find their own memories of Hong Kong within familiar aromas.