Island Shangri-La transforms into a luxurious festive celebration hall this autumn, perfectly intertwining the traditional sentiments of Mid-Autumn Reunion with the lively atmosphere of National Day festivities. The hotel has specially launched a Mid-Autumn and National Day Reunion Feast theme, inviting guests to share splendid festive moments with their loved ones.
Michelin-Starred Cantonese Reunion Feast
Michelin one-star Chinese restaurant Summer Palace will offer a luxurious autumn feast set menu from 24 September to 6 October, priced at HK$1,480+10% per person. The culinary team uses top-quality ingredients, blending exquisite traditional Cantonese techniques to create an unparalleled reunion flavour.
The feast begins with a selection of exquisite appetisers, followed by a rich and fragrant abalone, vegetable, and mushroom chicken soup. Highlight main dishes include spicy Australian lobster balls with olives, Australian Wagyu cheek, and crab meat stir-fried with vegetarian shark’s fin and osmanthus. The meal concludes with osmanthus ginger soup dumplings and coconut red bean jelly, perfectly showcasing the ultimate luxurious Cantonese cuisine.
Festival Exclusive Minnan Style Mid-Autumn Set Menu
Jing Yue Restaurant is also offering an Autumn Moon selection set menu, priced at HK$1,188+10% per person. Dishes include spicy squid, Fujian sea cucumber and sour soup, and steamed red snapper, with the main course being steamed lobster rice wrapped in seaweed. Desserts feature seasonal Minnan four-fruit soup and crispy pumpkin cakes, providing a richly layered festive feast.
“Moonlit Fragrance City” Afternoon Tea at the Lobby Lounge
To celebrate the Mid-Autumn Festival, the Lobby Lounge has launched the “Moonlit Fragrance City” afternoon tea, cleverly combining seasonal autumn flavours with exquisite sweet and savoury treats, priced at HK$888 for two, available from 19 September to 4 October.
National Day Fireworks and Gourmet Night
On 1 October, the Michelin-starred Petrus restaurant on the 56th floor will present a luxurious French feast during the National Day fireworks display. Guests can enjoy dishes crafted by Executive Chef Uwe Opocensky while admiring the spectacular fireworks over Victoria Harbour.
Highlight dishes include Australian abalone, caviar, and Norwegian king crab, with main course options of Cantonese duck or A5 Wagyu beef from Kagawa Prefecture, priced at HK$2,688+10% for a five-course menu.
Dining Offers for National Day Celebration
To celebrate the National Day of the People’s Republic of China, the hotel will offer various dining promotions, including a 23% discount on the Summer Palace autumn feast set menu and other selected kaiseki dining offers. Guests can browse the Shangri-La boutique for related dining experiences during the promotional period.
Whether reuniting with family during the Mid-Autumn Festival or enjoying the dazzling fireworks over Victoria Harbour on National Day, Island Shangri-La provides thoughtfully crafted gourmet experiences, allowing you and your friends to savour the beauty of reunion this autumn and create unforgettable festive memories.