Franciacorta PDO sparkling wine and Marennes Oléron PGI oysters will jointly host a series of food and wine pairing experiences in Hong Kong in 2026, aimed at showcasing how these two iconic delicacies perfectly complement each other, presenting the ultimate resonance of terroir and craftsmanship.
Event Highlights
This food and wine experience will provide participants with the opportunity to taste high-quality sparkling wine from the Franciacorta region of Italy, paired with oysters from the Marennes Oléron region of France. The pairing of these two delicacies not only enhances the enjoyment of flavours but also allows for a deeper understanding of the culture and traditions behind these products.
Franciacorta PDO Sparkling Wine
Franciacorta is one of Italy’s most renowned sparkling wine regions, known for its unique production methods and high-quality grapes. The sparkling wines here are typically made from three grape varieties: Chardonnay, Pinot Noir, and Pinot Bianco, and undergo long aging, showcasing rich flavours and delicate bubbles.
Marennes Oléron PGI Oysters
Marennes Oléron oysters are among the most popular oysters in France, celebrated for their fresh ocean flavour and rich minerals. These oysters are cultivated in the Marennes-Oléron region in southwestern France, known for its unique environmental conditions that impart a distinctive flavour to the oysters.
Conclusion
This food and wine pairing experience is not only a feast for the palate but also a cultural exchange. Participants will have the chance to enjoy exquisite cuisine while gaining insight into the stories behind Franciacorta PDO sparkling wine and Marennes Oléron PGI oysters, experiencing the perfect blend of terroir and craftsmanship.