Mira Dining is launching a variety of autumn and winter limited-time dining packages on 5 October 2026, rewarding customers with exceptional quality and exquisite flavours. Whether at the iconic Guo Jin Xuan in Central, the Michelin-rated Tang Shuet, or the Michelin-recommended Cui Heng Village, diners can savour classic Cantonese dishes that have been passed down for generations.
Guo Jin Autumn and Winter Premium Five Snake Feast
The “Guo Jin Autumn and Winter Premium Five Snake Feast” at Guo Jin Xuan in Central brings the classic Tai Shi Five Snake Soup back to the table, with the set priced at HK$1,288 per person, available until 31 January 2027. The menu includes:
- Tai Shi Five Snake Soup: Crafted by Li Yu Lin, the apprentice of the last chef from Jiang’s family, this soup is made using five types of fresh snakes, offering a delightful taste.
- Stir-fried Glutinous Rice with Preserved Meat: This carefully stir-fried glutinous rice is paired with aromatic preserved meats, leaving a lasting impression.
- Abalone Sauce Flower Mushroom with Sea Cucumber: Thick flower mushrooms and sea cucumbers are slow-cooked, allowing the essence of the abalone sauce to fully infuse the ingredients.
- Crystal Prawn Balls: One of the signature dishes, the prawn meat is expertly handled, resulting in a sweet and fresh texture.
- Crispy Suckling Pig with Homemade Foie Gras: The crispy skin of the suckling pig combined with homemade foie gras creates a rich and layered taste.
Tang Shuet Autumn and Winter Imperial Crab Feast
Tang Shuet, also located in Central, has introduced two autumn and winter packages, including the “Tang Shuet Imperial Crab Feast” and “Tang Shuet Autumn and Winter Nourishing Delicacies.” These packages feature premium ingredients, allowing diners to enjoy a luxurious dining experience.
- Crab Roe and Bird’s Nest Crystal Soup: Made with crab roe and bird’s nest, this dish is elegant and delicious.
- Private Recipe Braised Abalone with Goose Web: The abalone is slow-cooked for a smooth texture.
Cui Heng Village Limited-Time Crab Meat Set
Cui Heng Village has also launched the “Delicacy Crab Meat Set,” originally priced at HK$868 per person, now available at a promotional price of HK$528 per person. The set includes crab meat bird’s nest soup, crab meat xiao long bao, and other delicacies, showcasing the sweetness and delicacy of crab meat.
These autumn and winter dining packages not only nourish and warm the stomach but also serve as an excellent choice for experiencing culinary heritage, allowing diners to enjoy exquisite food while appreciating the unique charm of Cantonese cuisine during this golden autumn season.