8 Degrees by the Sea Hotel has launched a newly upgraded lunch takeaway menu featuring star-quality cuisine, allowing busy professionals to enjoy a refined dining experience during their brief lunch breaks. Each dish starts from HK$60 and includes a complimentary drink, with customers able to easily place orders through the hotel’s eShop, avoiding any queues.
Exquisite Food Choices to Satisfy Every Palate
The new lunch takeaway menu offers a diverse range of flavours from Chinese, Western, and Southeast Asian cuisines, providing three selected main dishes each day to ensure variety throughout the week. Recommended dishes include:
- Grilled Salmon Fillet with Champagne Sauce
- Pan-Seared Halibut with Grilled Asparagus
- White Wine Clam Meat with Flat Pasta
- Caesar Salad with Smoked Salmon
- Crab Meat with Broccoli and Jasmine Rice
- Malaysian Stir-Fried Noodles with Fresh Squid
- Indian Curry Lamb with Basmati Rice
These dishes are not only delicious but also nutritious, catering to a variety of tastes.
Additional Options for a Fun Lunch Experience
Customers can opt to add a “Choice of Soup” such as Hot and Sour Soup or Wild Mushroom Cream Soup for just HK$12; additionally, they can purchase the chef’s “Dessert Surprise Box,” which presents a random dessert each day, adding an element of surprise to the lunch, priced at HK$18.
Reservations for these meals can be made from now until 30 November 2026, with orders closing at 11:30 AM each day, and collection available from 12:00 PM to 2:30 PM. Customers can order immediately through the following link: 8 Degrees by the Sea Hotel eShop.